Zucchini Bread

Here's a great recipe for surplus zucchini... but the bread is worth making on its own too! My mom originally tried this recipe from a Southern Living magazine. It's really easy too. 

Zucchini Bread

Ingredients

3 eggs, beaten

1 cup vegetable oil

2 cups sugar

2 tsp vanilla extract

2 cups all-purpose flour

3 tsp ground cinnamon

2 tsp baking soda

1 tsp salt

1/2 tsp baking powder

2 cups peeled, coarsely grated zucchini

Here's my grated zucchini!

Combine eggs, oil, sugar, and vanilla; mix well. Combine dry ingredients; add to oil mixture, mixing well. Stir in grated zucchini. Pour batter into a large greased loaf pan (or two small ones). Bake at 350F for 55 to 60 minutes. Allow to cool for 20 minutes before removing from pan.
*Be aware that it will not rise a whole lot in the pan.